Cran-Raspberry-Vanilla Punch

Southern Living
Cran-Raspberry-Vanilla Punch Recipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Be sure to add the raspberry sorbet right before you serve this festive nonalcoholic choice.

Makes about 3 1/2 qt.


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6 cups 100% cranberry-raspberry juice
6 cups sparkling cranberry-flavored beverage
1 tablespoon vanilla extract
1 pt. raspberry sorbet
Garnish: frozen whole cranberries


Hands-on: 10 Minutes
Total: 10 Minutes

Stir together first 3 ingredients in a large punch bowl; scoop sorbet into punch. Serve immediately.

Note: We tested with Ocean Spray Sparkling Cranberry Flavored Beverage.

Created date

November 2014