Cran-Apple Smoked Turkey Sliders

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Cran-Apple Smoked Turkey SlidersRecipe

Photo: Iain Bagwell; Styling: Missie Neville Crawford

Let's face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey, you need only a few embellishments--namely the juicy snap of tart apple and the extra layer of smoke from the cheddar--to reach to-die-for status.

Serves 4 (serving size: 2 sliders)


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8 water rolls or slider buns, halved
4 ounces smoked cheddar cheese, shredded
8 teaspoons canola mayonnaise
4 ounces thinly sliced Granny Smith apple
3 tablespoons whole-berry cranberry sauce
1/4 teaspoon freshly ground black pepper


Hands-on: 10 Minutes
Total: 10 Minutes

1. Preheat broiler to high.

2. Place rolls, cut sides up, on a baking sheet. Divide cheese evenly among roll bottoms. Broil 1 minute or until rolls are toasted and cheese melts. Spread cut side of each roll top with 1 teaspoon mayonnaise. Layer Applewood-Smoked Turkey, apple slices, and cranberry sauce on roll bottoms. Sprinkle evenly with pepper. Top with roll tops, cut side down.

Created date

September 2015

Nutritional Information

Calories 400
Fat 15.9 g
Satfat 5.6 g
Monofat 5.2 g
Polyfat 1.9 g
Protein 26 g
Carbohydrate 36 g
Fiber 3 g
Cholesterol 79 mg
Iron 1 mg
Sodium 680 mg
Calcium 214 mg