Cracked Pepper Aioli

Makes about 1/2 cup


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1/2 teaspoon dried peppercorns (black, green, or pink)
1/2 cup mayonnaise
1/2 teaspoon minced garlic
3/4 teaspoon grated lemon peel
1 tablespoon lemon juice


Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Created date

April 2004

Nutritional Information

Calories 100
Caloriesfromfat 99 %
Protein 0.2 g
Fat 11 g
Satfat 1.6 g
Carbohydrate 0.7 g
Fiber 0.0 g
Sodium 79 mg
Cholesterol 8.1 mg