2 1/4 cups
+ Add To Shopping List
1 pound fresh lump crabmeat
1 (3-ounce) jar capers, drained
3 tablespoons fresh lemon juice
2 to 3 tablespoons mayonnaise
Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss
gently. Cover and chill 30 minutes. Serve with assorted crackers.