Crabmeat Salad with Pita



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1 1/2 ounce crab meat (canned)
1/2 mini pita pocket (4 inch)
1/3 tablespoon egg-free, low fat or non fat mayonnaise


Rinse and drain crabmeat. Mix crabmeat and egg-free mayonnaise together. Set aside. Cut pita pockets into triangles. Serve crabmeat mixture on top of pita. Enjoy.

Created date

June 2004

Nutritional Information

Calories 110
Protein 8 g
Carbohydrate 10 g
Fat 4 g
Satfat 0.5 g
Sodium 210 mg
Fiber 0 g
Sugars 0 g
Cholesterol 40 mg