Crabmeat Cup

Crabmeat Cup
Makes 30 appetizers (serving size: 1 appetizer)


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1/2 pound jumbo lump crabmeat
30 mini crispy or phyllo shells
1/4 cup lemon mayonnaise
Garnishes: avocado slices, watercress sprigs


Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

Created date

November 2008

Nutritional Information

Calories 40
Fat 3 g