Crab-Stuffed Grilled Bell Peppers

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Crab Stuffed Grilled Peppers Recipe

Photo: Erin Kunkel Styling: Chelsea Zimmer

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.

Serves 8 (serving size: 3 stuffed pepper halves)


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Cooking spray
12 mini sweet bell peppers, halved lengthwise and seeded
1/4 cup finely chopped celery
1 1/2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
8 ounces lump crabmeat, shell pieces removed
3 ounces whipped cream cheese, softened
1 tablespoon minced fresh chives


Hands-on: 15 Minutes
Total: 25 Minutes

1. Preheat grill to high.

2. Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.

Created date

April 2016

Nutritional Information

Calories 86
Fat 4.2 g
Satfat 2.1 g
Monofat 0.9 g
Polyfat 0.2 g
Protein 8 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 42 mg
Iron 1 mg
Sodium 205 mg
Calcium 43 mg
Sugars 2 g
Est. Added Sugars 0 g