Crab Royal

Oxmoor House
8 servings


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1 1/2 tablespoons minced onion
2 tablespoons minced green pepper
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups half-and-half
Dash of ground nutmeg
1/4 teaspoon dry mustard
2 egg yolks, beaten
1 ( 1-pound) can fresh crab meat, drained and flaked
Fresh mushrooms (optional)
Fresh parsley sprigs (optional)


Sauté onion and green pepper in butter in a medium skillet until tender. Add flour and salt; stir well. Gradually add half-and- half, stirring until smooth. Add nutmeg and mustard; stir well. Gradually add egg yolks, stirring constantly. Stir in crabmeat; cook over medium heat about 5 minutes. Serve in individual baking shells or dishes, garnishing each with mushrooms and parsley, if desired.

Created date

February 2010