Crab Meat Au Gratin

Oxmoor House
4 servings


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1 cup lump or flake crab meat, drained
2 green onions, chopped
1 tablespoon butter or margarine
1/2 cup butter
4 egg yolks, lightly beaten
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
Grated Parmesan cheese


Sauté crab meat and onion in 1 tablespoon butter until crab meat is heated and onion is tender; set aside.

Melt 1/2 cup butter in top of a double boiler over boiling water. Gradually add yolks, stirring constantly, until slightly thickened. Stir in lemon juice, salt, and pepper. Fold reserved crabmeat- onion mixture into sauce.

Spoon mixture into four 6- ounce custard cups; sprinkle with cheese. Bake at 375° for 10 minutes or until lightly browned. Serve immediately.

Created date

February 2010