Crab-and-Pomegranate Appetizer

Cooking Light
4 servings (serving size: 3 cantaloupe slices, 1 ounce crabmeat, and 2 tablespoons seeds)

Ingredients

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4 ounces lump crabmeat, drained and shell pieces removed
1/2 (2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 12 slices
1 tablespoon fresh lime juice
1/2 cup pomegranate seeds

Preparation

Arrange crabmeat in center of platter, and arrange cantaloupe around crabmeat. Sprinkle lime juice over the crabmeat and the cantaloupe. Top with the pomegranate seeds.

Created date

November 1999

Nutritional Information

Calories 65
Caloriesfromfat 10 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 6.5 g
Carbohydrate 9 g
Fiber 0.5 g
Cholesterol 28 mg
Iron 0.5 mg
Sodium 85 mg
Calcium 37 mg