Crab-and-Mango Garnish

Coastal Living
Crab-and-Mango GarnishRecipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Makes about 2 cups


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1/2 pound lump crab
1/4 cup chopped sweet onion
1/2 cup diced mango
2 tablespoons cider vinegar
1 tablespoon light olive oil
1 teaspoon salt
1/4 teaspoon black pepper


Combine ingredients in bowl; cover and chill.

Created date

February 2011