Cowboy Pork Chops with BBQ Rice

Knorr
Cowboy Pork Chops with BBQ Rice
4 Servings

Ingredients

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1 package Knorr® Rice Sides™ - Baby Back BBQ
4 boneless pork chops (about 1 lb.)
1 package (10 oz.) sliced mushrooms
2 cloves garlic, chopped

Preparation

Prep: 10 Minutes
Cook: 12 Minutes

Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside.

 

Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.

 

Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.

Created date

September 2011