Cousin Liz's Raspberry Vinaigrette

Coastal Living
Serve over a mixture of salad greens, dried blueberries, and toasted almonds.
Makes 1 cup


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3/4 cup fresh raspberries
1/4 cup red wine vinaigrette
1/4 cup red wine vinegar
1/4 cup seedless raspberry preserves


Place raspberries in a food processor; process until smooth. Press raspberry puree through a wire-mesh strainer, using the back of a spoon, into a medium bowl. Discard pulp and seeds.

Whisk red wine vinaigrette, red wine vinegar, and raspberry preserves into raspberry puree.

Created date

March 2008