Couscous with Snow Peas

Coastal Living
Makes 2 servings


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1 shallot, minced
1 tablespoon butter, melted
1/2 cup vegetable broth
1/2 cup uncooked couscous
1/2 cup thinly sliced fresh snow peas
1/2 cup diced orange bell pepper
1 tablespoon finely chopped fresh chives
1/4 teaspoon salt


Sauté shallot in butter in a saucepan until tender. Stir in vegetable broth; bring to a boil. Stir in couscous, snow peas, bell pepper, chives, and salt. Remove pan from heat, and let stand, covered, 5 minutes. Fluff mixture with a fork.

Created date

March 2009