Couscous

Cooking Light
CouscousRecipe
John Autry
4 servings (serving size: about 1/2 cup)

Ingredients

+ Add To Shopping List
1 3/4 cups vegetable broth
3/4 cup uncooked couscous

Preparation

Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

Created date

May 2011

Nutritional Information

Calories 138
Fat 1.3 g
Satfat 0.2 g
Sodium 253 mg