Country-Style Bread Pudding

Gooseberry Patch
Country-Style Bread Pudding
Savor Country-Style Bread Pudding from your slow cooker.
Makes 8 to 10 servings


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3/4 cup brown sugar, packed
8 slices cinnamon-raisin bread, buttered and cubed
4 eggs, beaten
3 1/2 cups milk
1 1/2 teaspoons vanilla extract
Garnish: whipped topping


Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.

Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.

Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.

Created date

November 2012