Country-Pride Pork Chops

Oxmoor House
4 servings


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1/2 cup soy sauce
1/4 cup sherry
1/4 firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon garlic salt
Dash of ground ginger
4 (1-inch-thick) center-cut pork chops


Combine first 6 ingredients, mixing well; pour into a shallow baking dish . Add pork chops; cover and marinate in refrigerator overnight, turning chops several times.

Remove chops from marinade, reserving marinade for basting . Place chops 6 inches from medium coals; grill 15 minutes on each side, basting frequently with reserved marinade.

Created date

February 2010