Country Potatoes au Gratin

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Country Potatoes au GratinRecipe
Randy Mayor
Have you ever tried to stuff onion or potato slices into a measuring cup? Ingredients like these are best measured by weight. Country Potatoes au Gratin works well as an entrée with a side salad completing the meal. If you prefer to have it as a side dish, it will make 12 servings.
8 servings

Ingredients

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2 teaspoons butter
1 medium onion (about 5 1/2 ounces), thinly sliced
3 garlic cloves, minced
4 cups 2% reduced-fat milk
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 ounces all-purpose flour (about 2/3 cup)
6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided
6 ounces diced ham (about 1 1/4 cups)
3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
Cooking spray

Preparation

Preheat oven to 350°.

Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine milk, salt, pepper, and flour, stirring with a whisk. Add milk mixture to pan. Bring to a simmer; cook until slightly thick (about 2 minutes), stirring frequently. Add 4 ounces cheese and ham, stirring until cheese melts. Stir in potatoes.

Place the potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle potato mixture with remaining 2 ounces of cheese. Cover with foil coated with cooking spray. Bake at 350° for 45 minutes. Uncover and bake an additional 30 minutes or until lightly browned and potatoes are tender. Let stand 15 minutes before serving.

Created date

June 2005

Nutritional Information

Calories 376
Caloriesfromfat 22 %
Fat 12 g
Satfat 7.6 g
Monofat 2.8 g
Polyfat 0.5 g
Protein 16.7 g
Carbohydrate 50.3 g
Fiber 3.8 g
Cholesterol 46 mg
Iron 1.3 mg
Sodium 727 mg
Calcium 321 mg