Country Ham

Southern Living
Country HamRecipe
Tucked into tender biscuits, this ham recipe makes the perfect appetizer or brunch offering.
Makes 35 to 40 servings


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1 (12- to 14-pound) uncooked country ham
2 quarts cider vinegar
1 tablespoon whole cloves
Hot biscuits


Prep: 1 Hours
Cook: 4 Hours
Soak: 24 Hours

Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.

Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.

Bake at 325° for 4 hours or until meat thermometer registers 140°. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.

Created date

December 2001