Country Corn Relish

Oxmoor House
This refrigerator relish makes enough for you to enjoy and to give away a few jars as gifts. The relish is almost as good without tomatoes, if you can't find good produce in the winter.
6 cups


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2 (15 1/4-ounce) cans whole kernel corn, drained
4 green onions, thinly sliced
4 plum tomatoes, diced
1 medium-size green bell pepper, diced
1/3 cup vegetable oil
1/3 cup apple cider vinegar
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried crushed red pepper


Stir together first 4 ingredients in a large bowl.

Whisk together oil and remaining 5 ingredients. Pour oil mixture over corn mixture, and stir gently to combine. Cover and chill at least 3 hours.

Created date

August 2009