Country Cornbread Dressing

Gooseberry Patch
Country Cornbread DressingRecipe
Oxmoor House
To save time, purchase cornbread from your supermarket deli...just be sure that it's savory, not sweet, cornbread.
Serves 8 to 10


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6 1/2 cups cornbread, crumbled
8 slices day-old bread, torn
4 eggs, beaten
1 onion, chopped
1 stalk celery, chopped
2 1/2 cups chicken broth
2 (10 3/4-oz.) cans cream of chicken soup
1 tablespoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine, slices


Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours.

Created date

December 2011