Country Breakfast Casserole

Gooseberry Patch
Country Breakfast CasseroleRecipe
Oxmoor House

A small bag of frozen seasoned hash brown potatoes can be used instead of potatoes, onion and sweet peppers.

Serves 8


+ Add To Shopping List
1 tablespoon oil
4 potatoes, diced
1 1/2 teaspoons salt, divided
1 red pepper, diced
1 green pepper, diced
1 onion, minced
8-oz. pkg. breakfast link sausage, chopped, browned and drained
1 1/2 cups egg substitute
1 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1 cup shredded Cheddar cheese


Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden. Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage. Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl. Pour egg mixture over potato mixture; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes.

Created date

November 2010