Cottage Tomatoes

Oxmoor House
4 servings.

Ingredients

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4 medium-size tomatoes
1 cup 1% low-fat cottage cheese
3 tablespoons chopped fresh dillweed
1 1/2 teaspoons lemon juice
1/4 teaspoon ground pepper
1/8 teaspoon salt
Paprika

Preparation

Prep: 9 Minutes

Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.

While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.

Created date

August 2009

Nutritional Information

Calories 57
Caloriesfromfat 13 %
Fat 0.8 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.7 g
Carbohydrate 5.3 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 310 mg
Calcium 0.0 mg