Cottage Cheese-and-Noodle Pudding

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A slimmed-down version of a traditional noodle kugel, this pudding can be served for brunch.
8 servings


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5 cups cooked egg noodles
2 cups 1% low-fat cottage cheese
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon pepper
1 (8-ounce) carton vanilla low-fat yogurt
4 ounces Neufchâtel cheese, cut into small pieces
2 large egg whites, lightly beaten
2 large eggs, lightly beaten
Cooking spray


Preheat oven to 375°.

Combine first 11 ingredients in a large bowl. Pour noodle mixture into a 13 x 9-inch baking dish coated with cooking spray.

Cover; bake at 375° for 45 minutes or until almost set. Uncover, and bake an additional 10 minutes or until lightly browned. Serve warm or at room temperature.

Created date

May 2004

Nutritional Information

Calories 269
Caloriesfromfat 23 %
Fat 6.8 g
Satfat 3.4 g
Monofat 2.1 g
Polyfat 0.6 g
Protein 16.3 g
Carbohydrate 35.3 g
Fiber 0.8 g
Cholesterol 97 mg
Iron 1.9 mg
Sodium 563 mg
Calcium 119 mg