Cornmeal Sally Lunn

Oxmoor House
6 to 8 servings


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2 cups cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 (8-ounce) carton commercial sour cream


Combine cornmeal, baking soda, and 1/2 teaspoon salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9-inch pie plate. Bake at 350° for 40 minutes or until lightly browned.

Created date

February 2010