Cornmeal Griddle Cakes

Oxmoor House
Cornmeal Griddle CakesRecipe
Oxmoor House
Nutritionists often proclaim the benefits of eating more fiber, and what better way to accomplish that goal than with delicious, homemade whole-grain bread?
Makes about 1 dozen.


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1 cup whole wheat flour
1 cup finely ground or sifted stone-ground white or yellow cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup milk
1/2 cup sour cream
1/4 cup vegetable oil
Cooking spray
Honey or maple syrup


Combine first 6 ingredients in a large bowl until well blended. Combine egg, milk, sour cream, and oil in a separate bowl; add to dry ingredients, stirring just until moistened.

Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray. Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness. Serve cakes warm with honey or maple syrup.

Created date

October 2009