Cornmeal Fungi

Cooking Light
6 servings (serving size: 1/2 cup)

Ingredients

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1 cup yellow cornmeal
3 cups water
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place cornmeal in a medium saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Stir in margarine, salt, and pepper; cook an additional 2 minutes or until thick, stirring constantly.

Created date

April 2002

Nutritional Information

Calories 101
Caloriesfromfat 21 %
Fat 2.3 g
Satfat 0.4 g
Monofat 0.9 g
Polyfat 0.8 g
Protein 2 g
Carbohydrate 17.9 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 218 mg
Calcium 2 mg