Cornish Hens with Wild Rice Stuffing

Kitchen Aid RecipesRecipe
4 servings


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2 tablespoons butter or margarine
2 stalks celery, cut into 1⁄2-inch pieces
3/4 cup dried apricots
2 cups cooked wild and white rice
1/2 teaspoon salt
1/8 teaspoon allspice
4 Cornish game hens
8 slices bacon


1. Heat butter in skillet over medium heat. Add celery and saut3 2 minutes. Remove celery from pan and set aside.

2. Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Using the coarse grinding plate, turn to Speed 4 and grind celery and apricots into a bowl. Add butter from saut3 pan, rice, salt and allspice; mix well.

3. Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place on rack in baking pan and bake at 350°F for 1 1⁄2 to 2 hours. Serve immediately.

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Created date

July 2010