Corned Beef-Cabbage Pizza

Cooking Light
4 servings


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1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
2 ounces thinly sliced lean deli corned beef
1 (10-ounce) bag angel hair slaw
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fat-free traditional pasta sauce
1/2 cup (2-ounces) finely shredded part-skim mozzarella
1/4 cup grated Parmesan cheese


Preheat oven to 425°.

Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.

Cut corned beef crosswise into thin strips; set aside.

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.

Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.

Created date

January 2003

Nutritional Information

Calories 323
Caloriesfromfat 25 %
Fat 8.8 g
Satfat 3.3 g
Monofat 2.4 g
Polyfat 0.3 g
Protein 11.7 g
Carbohydrate 43.2 g
Fiber 1.7 g
Cholesterol 26 mg
Iron 0.8 mg
Sodium 1082 mg
Calcium 195 mg