Cornbread Waffles

Southern Living
Makes 12 (4-inch) waffles


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1 1/2 cups plain white cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1 1/2 cups milk


Stir together first 5 ingredients in a large bowl. Stir together egg and milk; add to cornmeal mixture, stirring just until dry ingredients are moistened.

Bake in a preheated, oiled waffle iron just until crisp.

Created date

November 2003