Cornbread Crust Batter

Southern Living

Use in Ham-and-Greens Pot Pie, which features ham, greens and cornbread and continues to be a go-to dinner for our food editors.

Makes 1 (13X9 inch) crust


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1 1/2 cups white cornmeal mix
1/2 cup all-purpose flour
1 teaspoon sugar
2 large eggs, lightly beaten
1 1/2 cups buttermilk


Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.


Created date

December 2002