Photo: Kate Sears; Styling: Elizabeth Blake
Cornbread rounds out your favorite stew, chili or soup. With this simple Cornbread recipe, you can't go wrong.
9 pieces

Cost per Serving:



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1 cup coarse cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
2 large eggs, beaten
1 1/2 cups buttermilk


Prep: 10 Minutes
Cook: 25 Minutes

1. Preheat oven to 425°F. Grease an 8-inch baking pan.

2. Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.

3. Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Created date

January 2013

Nutritional Information

Calories 227
Fat 12 g
Satfat 7 g
Protein 5 g
Carbohydrate 25 g
Fiber 1 g
Cholesterol 70 mg
Sodium 260 mg