Southern Living
Makes 1 (13-x 9-inch) pan cornbread


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1/2 cup butter
2 cups white cornmeal mix
1 cup all-purpose flour
2 tablespoons sugar
2 large eggs
2 cups buttermilk


Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.

Stir together white cornmeal mix and next 4 ingredients in a large bowl.

Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.

Bake at 425° for 30 minutes or until golden brown.

Created date

March 2008