Corn with Herbed Butter

Coastal Living
Makes 8 servings


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8 ears fresh corn, shucked
1 cup butter, softened
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme


Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.

Combine next 4 ingredients in a small bowl. Spread over hot cooked corn. Serve remaining butter on the side.

Created date

March 2003