Corn Waffles With Cajun Vegetables and Shrimp

Southern Living
Makes 8 servings


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1 (8 1/2-oz.) package corn muffin mix
1/2 (8-oz.) block Monterey Jack cheese with peppers, shredded
1 large egg
3/4 cup milk
2 tablespoons olive oil


Prep: 10 Minutes
Cook: 24 Minutes

1. Stir together corn muffin mix and next 4 ingredients in medium bowl.

2. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.

3. Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.

Created date

August 2007