Corn Waffles

Southern Living
10 (4-inch) waffles


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1 3/4 cups self-rising flour
1/3 cup sugar
1/2 teaspoon salt
3 large eggs, separated
1/2 cup buttermilk
1/3 cup vegetable oil
1 cup frozen whole kernel corn, thawed


Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.

Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.

Created date

May 2001