Corn Sticks

Oxmoor House
about 2 dozen


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1/3 cup butter or margarine, softened
1/3 cup sugar
3 eggs
2 2/3 cups cornmeal
2 cups sifted cake flour
2 tablespoons baking powder
1 1/2 teaspoons salt
2 1/3 cups milk


Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Combine cornmeal, flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with cornmeal mixture.

Place a well-greased cast-iron cornstick pan in a 400° oven for 3 minutes or until hot. Remove from oven, and spoon batter into pan, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned.

Created date

February 2010