Corn and Smoked Mozzarella Mashed Potatoes

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Corn and Smoked Mozzarella Mashed PotatoesRecipe
Photo: Karry Hosford
Serve these sweet, smoky potatoes with spice-rubbed chicken or flank steak. If you can't find smoked mozzarella, try smoked Gouda or smoked cheddar.
8 servings (serving size: 3/4 cup)


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Cooking spray
3 cups fresh corn kernels (about 6 ears)
2 1/2 pounds red potatoes, quartered
3/4 cup 2% reduced-fat milk
1/2 cup (2 ounces) shredded smoked mozzarella cheese
3 tablespoons butter, softened
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Cool.

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add milk, cheese, and butter; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add corn, cilantro, and remaining ingredients, stirring to combine.

Created date

October 2003

Nutritional Information

Calories 240
Caloriesfromfat 27 %
Fat 7.2 g
Satfat 4.1 g
Monofat 2.1 g
Polyfat 0.6 g
Protein 7.2 g
Carbohydrate 39.7 g
Fiber 4 g
Cholesterol 19 mg
Iron 1.5 mg
Sodium 325 mg
Calcium 77 mg