Corn Salad

Oxmoor House
6 servings.

Ingredients

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2 (15.25-ounce) cans no-salt-added whole-kernel corn, drained
1 package frozen vegetable seasoning blend

Preparation

Combine 2 (15.25-ounce) cans no-salt-added whole-kernel corn, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Created date

August 2009

Nutritional Information

Calories 90
Caloriesfromfat 9 %
Fat 0.9 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 19.1 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 61 mg
Calcium 0.0 mg