Corn Relish Salad

Oxmoor House
6 to 8 servings


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1 (3-ounce) package lemon-flavored gelatin
1 cup boiling water
1/2 cup cold water
3 tablespoons vinegar
1/2 teaspoon salt
1 (8 3/4-ounce) can whole kernel corn, drained
1 medium-size green pepper, seeded and chopped
2 tablespoons chopped pimiento
1 tablespoon grated onion
Leaf lettuce


Dissolve gelatin in boiling water; stir in cold water, vinegar, and salt. Chill until consistency of unbeaten egg white. Fold in corn, green pepper, pimiento, and onion. Spoon into a lightly oiled 4-cup mold. Chill mixture until set. Unmold salad onto a lettuce-lined serving plate, and garnish with a large dollop of mayonnaise.

Created date

February 2010