Photo: Jennifer Causey Styling: Claire Spollen
Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.
Serves 4 (serving size: 1 ear of corn)
1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.
2. Combine melted butter, olive oil, lemon juice, salt, curry powder, and turmeric in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.