Corn on the Cob with Honey-Chipotle Butter

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Corn on the Cob with Honey Chipotle Butter Recipe

Photo: Jennifer Causey Styling: Claire Spollen

Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.

Serves 4 (serving size: 1 ear of corn)


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8 cups water
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon honey
1/2 teaspoon grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground chipotle chile powder


1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

2. Combine melted butter, honey, lime rind, lime juice, salt, and chile powder in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.

Created date

April 2016

Nutritional Information

Calories 119
Fat 4.3 g
Satfat 2.2 g
Monofat 1.2 g
Polyfat 0.6 g
Protein 3 g
Carbohydrate 21 g
Fiber 2 g
Cholesterol 8 mg
Iron 1 mg
Sodium 266 mg
Calcium 4 mg
Sugars 8 g
Est. Added Sugars 1 g