Corn On The Cob

Oxmoor House
6 servings

Ingredients

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12 ears of fresh corn, husks and silks removed
1/2 cup butter or margarine, melted

Preparation

Place ears of corn in a Dutch oven; cover with cold water. Bring water to a boil. Cover, and remove from heat. Allow corn to remain in the hot water about 5 minutes; drain. Serve with melted butter.

Variation: Scrape corn off the cob; cook, covered, 15 to 20 minutes. Stir in butter.

Created date

February 2010