Corn Light Bread

Oxmoor House
one 9- inch loaf


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2 cups yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons butter or margarine, melted
2 cups buttermilk


Combine dry ingredients in a large mixing bowl; add butter and buttermilk, mixing well. Pour batter into a greased 9- x 5- x 3-inch loaf pan. Let mixture stand 15 minutes. Bake at 350° for 1 hour. Cut into 1/2-inch slices. Serve warm.

Created date

February 2010