Corn Fritters

Oxmoor House
about 1 dozen


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1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
2 cups whole kernel corn
2 eggs, beaten
2 tablespoons butter or margarine, melted
1 tablespoon finely chopped onion


Sift together flour, baking powder, salt, and pepper in a large bowl.

Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.

Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until golden brown, turning once. Drain on paper towels. Serve hot.

Created date

February 2010