Corn Flake Pie Crust

Oxmoor House
one 9-inch pie crust


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1 1/2 cups crushed corn flakes
1/4 cup plus 2 tablespoons sugar
1/2 cup butter or margarine, melted


Combine corn flakes, sugar, and butter; toss until well blended. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Chill at least 1 hour. Bake at 350° for 15 minutes. Cool.

Created date

February 2010