Corn on the Cob with Feta and Mint Butter

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Photo: Johnny Miller; Styling: Sarah Smart
Serves 4 (serving size: 1 corn cob)


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4 ears shucked corn
Cooking spray
2 tablespoons crumbled feta
1 tablespoon unsalted butter, softened
1 tablespoon minced fresh mint
1 1/2 teaspoons lime juice


1. Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.

2. Place feta, butter, mint, and lime juice in a small bowl. Mash with a fork to combine. Press mixture onto cobs using hands.

Created date

May 2014

Nutritional Information

Calories 128
Fat 5.4 g
Satfat 2.9 g
Sodium 68 mg