Corn Custard with Chives

Cooking Light
5 servings (serving size: 1 cup)


+ Add To Shopping List
3/4 cup evaporated skimmed milk
2 tablespoons freeze-dried chives
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) package frozen whole-kernel corn, thawed
1 (15-ounce) can no-salt-added cream-style corn
2 eggs
2 egg whites
Vegetable cooking spray


Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch square baking dish coated with cooking spray.

Place dish in a large shallow dish, and add hot water to larger dish to a depth of 1 inch. Bake at 325° for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Remove custard from water, and let stand 15 minutes.

Created date

June 2004

Nutritional Information

Calories 209
Caloriesfromfat 14 %
Fat 3.2 g
Satfat 0.8 g
Monofat 1.1 g
Polyfat 0.8 g
Protein 11 g
Carbohydrate 39 g
Fiber 3.3 g
Cholesterol 87 mg
Iron 1.1 mg
Sodium 331 mg
Calcium 129 mg