Cordon Bleu Casserole

Oxmoor House
6 servings


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6 (4-ounce) skinned, boned chicken breast halves
Butter-flavored vegetable cooking spray
3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half
2 cups sliced fresh mushrooms
1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup
3 tablespoons dry sherry
1 1/2 cups reduced-sodium chicken-flavored stuffing mix


Prep: 15 Minutes
Cook: 45 Minutes

Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.

Created date

August 2009

Nutritional Information

Calories 304
Caloriesfromfat 24 %
Fat 8 g
Satfat 3.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 38 g
Carbohydrate 20.7 g
Fiber 1.4 g
Cholesterol 91 mg
Iron 0.0 mg
Sodium 665 mg
Calcium 0.0 mg