Hands On: 15 minutes
Total: 1 hour 15 minutes
1. Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.
2. Process just until blended. (Do not puree. Mixture should still be chunky.) Pour into medium bowl; cover.
3. Refrigerate at least 1 hour, or until chilled. Season with salt and pepper to taste, if desired.